Fields of Friendly Strife: Apricots | Bluejacket
ABV: 4.9%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fermented with Lactobacillus and Brettanomyces Bruxellensis, aged two months on apricots (60 pounds per barrel). Collaboration with Moor.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fermented with Lactobacillus and Brettanomyces Bruxellensis, aged two months on apricots (60 pounds per barrel). Collaboration with Moor.
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