Velour | Bluejacket

ABV: 8.5%
IBU: 15
Style: Belgian Strong Dark Ale
Actively Produced
Description: A strong, complexly malted red ale fermented exclusively with our house Brettanomyces Bruxellensis yeast strain. Brewed with 8 distinct malts & lightly hopped with El Dorado & Nelson Sauvin hops. Fermented & aged on Brett for 5 months in stainless steel tanks. Layers of bready, nutty & nougaty notes meet funky, floral & red fruity aromatics all atop a deliciously dry base.
IBU: 15
Style: Belgian Strong Dark Ale
Actively Produced
Description: A strong, complexly malted red ale fermented exclusively with our house Brettanomyces Bruxellensis yeast strain. Brewed with 8 distinct malts & lightly hopped with El Dorado & Nelson Sauvin hops. Fermented & aged on Brett for 5 months in stainless steel tanks. Layers of bready, nutty & nougaty notes meet funky, floral & red fruity aromatics all atop a deliciously dry base.
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