Rood | Borealis Fermentery
ABV: 0.0%
Style: Sour - Ale
Actively Produced
Description: Introducing Rood, our newest seasonal for the winter. Rood is a tart red ale that is tart, yet not too sour. It is brewed using traditional kettle souring methods which activate lactic bacteria in the mashing process. A thirst quenching, mildly sour, slightly malty ale.
Style: Sour - Ale
Actively Produced
Description: Introducing Rood, our newest seasonal for the winter. Rood is a tart red ale that is tart, yet not too sour. It is brewed using traditional kettle souring methods which activate lactic bacteria in the mashing process. A thirst quenching, mildly sour, slightly malty ale.
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