Co-Hopitation | Boulder Beer
ABV: 6.5%
IBU: 40
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: An ale brewed with Pale Malt, Wheat Malt and a Weinstephan yeast, 40 IBU to balance the sweetness and bring out the aromatic yeast, then dry-hopped with several floral hop strains that hit your nose like an IPA. 6.5% ABV.
IBU: 40
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: An ale brewed with Pale Malt, Wheat Malt and a Weinstephan yeast, 40 IBU to balance the sweetness and bring out the aromatic yeast, then dry-hopped with several floral hop strains that hit your nose like an IPA. 6.5% ABV.
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