TEST - Coffee Imperial Stout Aged In Grape Brandy Barrels | Boulevard Brewing Co.
ABV: 13.8%
IBU: 19
Style: Stout - Imperial / Double
Actively Produced
Description: Malt/sugar: pale malt, Amber 50, Cara 120, Cara 300, malted wheat, chocolate malt, Patagonia Black Pearl, chocolate rye, malted rye, flaked oats, dark brown sugar Hops: Topaz Yeast: Scottish ale Coffee: Messenger Colombia Obraje Aging: California Grape Brandy Barrels
IBU: 19
Style: Stout - Imperial / Double
Actively Produced
Description: Malt/sugar: pale malt, Amber 50, Cara 120, Cara 300, malted wheat, chocolate malt, Patagonia Black Pearl, chocolate rye, malted rye, flaked oats, dark brown sugar Hops: Topaz Yeast: Scottish ale Coffee: Messenger Colombia Obraje Aging: California Grape Brandy Barrels
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