TEST - Milk Stout with Coffee | Boulevard Brewing Co.
ABV: 5.2%
IBU: 14
Style: Stout - Milk / Sweet
Actively Produced
Description: Malt/sugar: pale malt, Simpson’s Light Crystal, Simpson’s Dark Crystal, chocolate malt, roasted barley, chocolate rye, flaked oats, lactose (added during boil) Hops: Columbus Yeast: Scottish ale Coffee: Messenger
IBU: 14
Style: Stout - Milk / Sweet
Actively Produced
Description: Malt/sugar: pale malt, Simpson’s Light Crystal, Simpson’s Dark Crystal, chocolate malt, roasted barley, chocolate rye, flaked oats, lactose (added during boil) Hops: Columbus Yeast: Scottish ale Coffee: Messenger
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