Vivat Bio | Brasserie Historique de l’Abbaye du Cateau
ABV: 6.0%
IBU: 22
Style: Pale Ale - Belgian
Actively Produced
Description: A top and open fermented beer for which the yeast has been skimmed off using the old fashioned way. Brewed using barley malts, the beer develop a great and particular aromatic complexity. It is the addition of wheat that gives to this beer its refreshing aftertaste.
IBU: 22
Style: Pale Ale - Belgian
Actively Produced
Description: A top and open fermented beer for which the yeast has been skimmed off using the old fashioned way. Brewed using barley malts, the beer develop a great and particular aromatic complexity. It is the addition of wheat that gives to this beer its refreshing aftertaste.
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