Abbey Wit | Breakside Brewery
ABV: 7.0%
IBU: 12
Style: Witbier
Actively Produced
Description: Witbier with wheat and rye made with chamomile, coriander and orange peel and fermented with an Abbey yeast. Conditioned on ginger with our house Brettanomyces culture.
IBU: 12
Style: Witbier
Actively Produced
Description: Witbier with wheat and rye made with chamomile, coriander and orange peel and fermented with an Abbey yeast. Conditioned on ginger with our house Brettanomyces culture.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.