Joemmegang | Brewery Ommegang
ABV: 7.5%
Style: Belgian Strong Dark Ale
Actively Produced
Description: The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma. We worked with our great friends at Stagecoach Coffee in Cooperstown to come up with a custom coffee blend that complimented our base beer. Sumatra, Papua New Guinea, and French roast form a combination with chocolate, earth, spice, fruit, and light roast characteristics. Following primary fermentation the beer is cold crashed and yeast is removed. Coffee is added to a secondary tank and the beer is circulated through the freshly roasted beans to extract even more flavor and aroma.
Style: Belgian Strong Dark Ale
Actively Produced
Description: The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma. We worked with our great friends at Stagecoach Coffee in Cooperstown to come up with a custom coffee blend that complimented our base beer. Sumatra, Papua New Guinea, and French roast form a combination with chocolate, earth, spice, fruit, and light roast characteristics. Following primary fermentation the beer is cold crashed and yeast is removed. Coffee is added to a secondary tank and the beer is circulated through the freshly roasted beans to extract even more flavor and aroma.
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