Lactobechillus | Brix City Brewing
ABV: 5.3%
Style: American Wild Ale
Actively Produced
Description: Oak aged sour, blended from 3 different red wine barrels with mixed cultures for 24 months
Style: American Wild Ale
Actively Produced
Description: Oak aged sour, blended from 3 different red wine barrels with mixed cultures for 24 months
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