Polski SAD - Większy Mus | Brewery Lubrow

ABV: 6.2%
Style: Sour - Other
Actively Produced
Description: Cider Sour - Lactobacillus Kettle Sour - Double fermentation (california ale yeast and wild yeast from apples) Beer name and label is joke.
Style: Sour - Other
Actively Produced
Description: Cider Sour - Lactobacillus Kettle Sour - Double fermentation (california ale yeast and wild yeast from apples) Beer name and label is joke.
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