Gøse | Brown Paper Bag Project
ABV: 5.8%
Style: Sour - Gose
Actively Produced
Description: Collaboration with Fanø Bryghus. Lactobacillus, Coriander & both Danish & Irish Sea Salt
Style: Sour - Gose
Actively Produced
Description: Collaboration with Fanø Bryghus. Lactobacillus, Coriander & both Danish & Irish Sea Salt
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