Old Geezer | Butcher’s Tears
ABV: 12.5%
Style: Barleywine - English
Actively Produced
Description: Brewed in the old tradition of March keeping beers, very strong beers meant for aging, this beer is intensely hopped during 3,5 hours of boiling in our direct-fired copper, fermented in open square to reach beyond 10% ABV and finally matured for more than six months before release. This Burton-style barley wine is a very characterful, rich and complex beer where the malty, hoppy and estery elements are elevated to the max. Best savoured on gloomy evenings by the candle light. Warning: This beer may be harmful to IPA drinkers.
Style: Barleywine - English
Actively Produced
Description: Brewed in the old tradition of March keeping beers, very strong beers meant for aging, this beer is intensely hopped during 3,5 hours of boiling in our direct-fired copper, fermented in open square to reach beyond 10% ABV and finally matured for more than six months before release. This Burton-style barley wine is a very characterful, rich and complex beer where the malty, hoppy and estery elements are elevated to the max. Best savoured on gloomy evenings by the candle light. Warning: This beer may be harmful to IPA drinkers.
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