Dry-Hopped Tripel | Cameron's Brewing Company
ABV: 7.5%
Style: Belgian Tripel
Actively Produced
Description: Dry-Hopped Tripel has a rich aroma of banana and white wine combined with dry-hopped citrus notes and traditional yeast flavour in this twist on a Belgian Tripel. Traditionally, Tripels are a shade or two darker than the average Pilsener. The head should be big, dense and creamy. Aroma and flavor runs along complex, spicy-fruity with a sweet finish that comes from both the pale malts and the higher alcohol.
Style: Belgian Tripel
Actively Produced
Description: Dry-Hopped Tripel has a rich aroma of banana and white wine combined with dry-hopped citrus notes and traditional yeast flavour in this twist on a Belgian Tripel. Traditionally, Tripels are a shade or two darker than the average Pilsener. The head should be big, dense and creamy. Aroma and flavor runs along complex, spicy-fruity with a sweet finish that comes from both the pale malts and the higher alcohol.
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