The Scupper | Cape May Brewing Company
ABV: 7.4%
IBU: 35
Style: Saison / Farmhouse Ale
Actively Produced
Description: Beginning its journey as our Misty Dawn Saison, The Scupper embarks on a four-month voyage in French oak red wine barrels alongside four distinct strains of Brettanomyces, imparting intoxicating aromas with a rustic finish. Subtle hints of red wine aromas complement the Saison's natural complexity, finally disembarking with a dry finish that leaves you longing for another sip. Left to bottle condition for three additional months, if consumed fresh, The Scupper is a rustic and oaken Saison, but if stowed away, a far more complex and funky journey awaits.
IBU: 35
Style: Saison / Farmhouse Ale
Actively Produced
Description: Beginning its journey as our Misty Dawn Saison, The Scupper embarks on a four-month voyage in French oak red wine barrels alongside four distinct strains of Brettanomyces, imparting intoxicating aromas with a rustic finish. Subtle hints of red wine aromas complement the Saison's natural complexity, finally disembarking with a dry finish that leaves you longing for another sip. Left to bottle condition for three additional months, if consumed fresh, The Scupper is a rustic and oaken Saison, but if stowed away, a far more complex and funky journey awaits.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.