Agria De La Casa | Casa Agria Specialty Ales
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ABV: 6.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Agria de la Casa is brewed with oats, rye and spelt and is mix-fermented with a blend of Saccharomyces, Brettanomyces, and bacteria then oak aged prior to blending for packaging. The majority of this first blend is a low-gravity Saison inspired ale which was foeder aged for four months, resulting in a dry and refreshing beer with prominent acidity reminiscent of lemon and white wine. The remainder of the blend is a young version of the same beer brewed with more hops and rested in red wine barrels for a short time. The blending of the two balances the acidity and provides a more complex flavor profile.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Agria de la Casa is brewed with oats, rye and spelt and is mix-fermented with a blend of Saccharomyces, Brettanomyces, and bacteria then oak aged prior to blending for packaging. The majority of this first blend is a low-gravity Saison inspired ale which was foeder aged for four months, resulting in a dry and refreshing beer with prominent acidity reminiscent of lemon and white wine. The remainder of the blend is a young version of the same beer brewed with more hops and rested in red wine barrels for a short time. The blending of the two balances the acidity and provides a more complex flavor profile.
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