The Mix: Advanced Peach Cut (10/16/17) | Casey Brewing & Blending
ABV: 6.0%
Style: Sour - Fruited
Actively Produced
Description: "We fermented a batch of Oak Theory in Woody Creek Rye Whiskey and Woodford Reserve Whiskey barrels for close to a year before we racked onto fresh Palisade peaches. The blend is currently dominated by the peaches with a slight oak character which is sure to become more pronounced over time." - Troy Casey
Style: Sour - Fruited
Actively Produced
Description: "We fermented a batch of Oak Theory in Woody Creek Rye Whiskey and Woodford Reserve Whiskey barrels for close to a year before we racked onto fresh Palisade peaches. The blend is currently dominated by the peaches with a slight oak character which is sure to become more pronounced over time." - Troy Casey
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