Farmer's Breakfast French Toast | Cellar West Artisan Ales
ABV: 10.0%
Style: Stout - Imperial / Double
Actively Produced
Description: A Double Barrel(fremented in wine/aged in port bourbon) Farmhouse style Imperial Stout aged on Nimbus Coffee, Wisconsin maple syrup, lactose, cinnamon and vanilla beans. Fermented with our wild house yeast. Bottle conditioned with maple syrup.
Style: Stout - Imperial / Double
Actively Produced
Description: A Double Barrel(fremented in wine/aged in port bourbon) Farmhouse style Imperial Stout aged on Nimbus Coffee, Wisconsin maple syrup, lactose, cinnamon and vanilla beans. Fermented with our wild house yeast. Bottle conditioned with maple syrup.
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