Farmer Direct: O’Henry Peach and Dapple Dandy Pluot | Cellarmaker Brewing Company
ABV: 6.2%
Style: Sour - Fruited
Actively Produced
Description: Every summer we are reminded how tremendously lucky we are to reside in one of the premier growing regions for many agricultural products. Stonefruit season is one of the most celebrated harvests and for good reason as the succulent orbs of sweet flesh engross the booths of the farmers markets. This year we again worked with the sustainability-focused growers at @froghollowfarm to bring you Farmer Direct: O’Henry Peach and Dapple Dandy Pluot, a barrel-aged sour ale refermented on said fruit. Frog Hollow continuously grows some of the best stonefruit around so we weren’t surprised to find that 2019’s peaches and pluots were as juicy and bright flavored as ever. FD: Peach/Pluot has incredibly clear aromas of peach and candied nectarine. The flavor starts with a mild acidity that transitions to sugar poached peaches and saliva inducing fruit skin. This is a sexy beer that delivers from top to bottom and should be in any fruited sour lover’s cellar.
Style: Sour - Fruited
Actively Produced
Description: Every summer we are reminded how tremendously lucky we are to reside in one of the premier growing regions for many agricultural products. Stonefruit season is one of the most celebrated harvests and for good reason as the succulent orbs of sweet flesh engross the booths of the farmers markets. This year we again worked with the sustainability-focused growers at @froghollowfarm to bring you Farmer Direct: O’Henry Peach and Dapple Dandy Pluot, a barrel-aged sour ale refermented on said fruit. Frog Hollow continuously grows some of the best stonefruit around so we weren’t surprised to find that 2019’s peaches and pluots were as juicy and bright flavored as ever. FD: Peach/Pluot has incredibly clear aromas of peach and candied nectarine. The flavor starts with a mild acidity that transitions to sugar poached peaches and saliva inducing fruit skin. This is a sexy beer that delivers from top to bottom and should be in any fruited sour lover’s cellar.
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