Standard Issue (2017) | Central Standard Brewing
ABV: 4.2%
Style: Farmhouse Ale - Grisette
Actively Produced
Description: Belgian Style Grisette brewed with malted and raw rustic grains, fermented with mixed house culture with the solera method in two oak puncheons with a blended age of 18 months. Bottle conditioned with house culture and champagne yeast.
Style: Farmhouse Ale - Grisette
Actively Produced
Description: Belgian Style Grisette brewed with malted and raw rustic grains, fermented with mixed house culture with the solera method in two oak puncheons with a blended age of 18 months. Bottle conditioned with house culture and champagne yeast.
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