Ottermelon | Central State Brewing Company

ABV: 3.5%
IBU: 30
Style: Sour - Gose
Actively Produced
Description: Leipziger-Style Gose with Sea Salt and Watermelon — A tart and refreshing style of beer native to Leipzig, Germany. The lactic acid tartness is rounded out with the addition of a touch of salt. Dozens of Indiana-grown watermelons selflessly gave their lives to add hints of fresh fruit and rind to the aroma. Goseanna! Malt Bill: Indiana-Malted Barley and Wheat, Acidulated Malt Hops: Galaxy (but not a lot) Fruit: Indiana-Grown Seedless Watermelon, 0% otter bits Yeast: CSB House Yeast Blend, Lactobacillus Serving Temperature(F): 40-50 Glassware: Tulip or snifter
IBU: 30
Style: Sour - Gose
Actively Produced
Description: Leipziger-Style Gose with Sea Salt and Watermelon — A tart and refreshing style of beer native to Leipzig, Germany. The lactic acid tartness is rounded out with the addition of a touch of salt. Dozens of Indiana-grown watermelons selflessly gave their lives to add hints of fresh fruit and rind to the aroma. Goseanna! Malt Bill: Indiana-Malted Barley and Wheat, Acidulated Malt Hops: Galaxy (but not a lot) Fruit: Indiana-Grown Seedless Watermelon, 0% otter bits Yeast: CSB House Yeast Blend, Lactobacillus Serving Temperature(F): 40-50 Glassware: Tulip or snifter
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