A La Mode | Cerebral Brewing
ABV: 14.3%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 25 months in a blend of Apple Brandy and Balcones Texas Rye Whiskey barrels. Conditioned on cinnamon, pecan and Comoros vanilla beans. Tasting Notes: Homemade Apple Pie, Pecan Pie Crust, Vanilla Bean Ice Cream
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 25 months in a blend of Apple Brandy and Balcones Texas Rye Whiskey barrels. Conditioned on cinnamon, pecan and Comoros vanilla beans. Tasting Notes: Homemade Apple Pie, Pecan Pie Crust, Vanilla Bean Ice Cream
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