Madrid Lager | Cervezas La Virgen

ABV: 5.2%
IBU: 22
Style: Lager - Helles
Actively Produced
Description: [ESP] Nuestra cerveza insignia de baja fermentación. La más compleja en su elaboración. Un guiño a nuestro público madrileño. Ideal para tomarla bien fresquita junto con unas tapas. Los 6 tipos de malta y 3 de lúpulo, le otorgan un color dorado y una espuma blanca pura, con sabor moderadamente amarga. Realmente refrescante. Fermentada a baja temperatura durante 15 días y madurada 45 a 0ºC. Es la caña, la caña perfecta. ________________________________ [ENG] Our flagship beer, a low fermentation Helles style beer. It’s our most complex beer to brew. Made specifically for the Madrid audience: it’s intended to be drank cold, and is ideal with tapas. It’s made from six different kinds of malt and three varieties of hops, resulting in a blonde colour beer with pure white foam and a moderately bitter taste. Brewed in a traditional way, fermenting at low temperatures during 15 days and lagering for 45 more at 0 degrees Celsius, resulting in a very balanced and subtle taste.
IBU: 22
Style: Lager - Helles
Actively Produced
Description: [ESP] Nuestra cerveza insignia de baja fermentación. La más compleja en su elaboración. Un guiño a nuestro público madrileño. Ideal para tomarla bien fresquita junto con unas tapas. Los 6 tipos de malta y 3 de lúpulo, le otorgan un color dorado y una espuma blanca pura, con sabor moderadamente amarga. Realmente refrescante. Fermentada a baja temperatura durante 15 días y madurada 45 a 0ºC. Es la caña, la caña perfecta. ________________________________ [ENG] Our flagship beer, a low fermentation Helles style beer. It’s our most complex beer to brew. Made specifically for the Madrid audience: it’s intended to be drank cold, and is ideal with tapas. It’s made from six different kinds of malt and three varieties of hops, resulting in a blonde colour beer with pure white foam and a moderately bitter taste. Brewed in a traditional way, fermenting at low temperatures during 15 days and lagering for 45 more at 0 degrees Celsius, resulting in a very balanced and subtle taste.
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