The Mesa No. 3 | Cismontane Brewing Co.
ABV: 7.0%
IBU: 10
Style: American Wild Ale
Actively Produced
Description: This beer is a new school testament to the tradition of brewing beer with grapes. Batch #3 is a blend of 20% Grenache Blanc, 20% Chardonnay from Mer Soleil Vineyard in Santa Lucia Highlands with 60% pilsner malt. We used Summit hops age 6 years and fermented with a blend of wine and lager yeast. This liquid highlights the flavors that beer and wine share. A collaboration by longtime friends, wine maker Charlie Wagner and brewmaster Evan Weinberg.
IBU: 10
Style: American Wild Ale
Actively Produced
Description: This beer is a new school testament to the tradition of brewing beer with grapes. Batch #3 is a blend of 20% Grenache Blanc, 20% Chardonnay from Mer Soleil Vineyard in Santa Lucia Highlands with 60% pilsner malt. We used Summit hops age 6 years and fermented with a blend of wine and lager yeast. This liquid highlights the flavors that beer and wine share. A collaboration by longtime friends, wine maker Charlie Wagner and brewmaster Evan Weinberg.
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