Spring + Summer Wit Loral | Cloudwater Brew Co.
ABV: 6.1%
Style: Witbier
Actively Produced
Description: Wheat malt makes up 40% of the grist in this wit, along with oat and caramel pils malt for additional mouthfeel. Fermented with a combination of WLP410 and WLP530 (Belgian Wit II Ale and Abbey Ale yeast, respectively) and lightly dry hopped with Loral for a squeeze of orange alongside mixed spice yeast flavours. 6.1% ABV
Style: Witbier
Actively Produced
Description: Wheat malt makes up 40% of the grist in this wit, along with oat and caramel pils malt for additional mouthfeel. Fermented with a combination of WLP410 and WLP530 (Belgian Wit II Ale and Abbey Ale yeast, respectively) and lightly dry hopped with Loral for a squeeze of orange alongside mixed spice yeast flavours. 6.1% ABV
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