Funky Fresh Golden Sour | CooperSmith's Pub & Brewing
ABV: 4.7%
IBU: 41
Style: Sour - Other
Actively Produced
Description: A slightly sour ale created using Noosa Yogurt in the kettle. The microbial culture in the yogurt was allowed to eat wort sugar for 24 hours to create a pleasant tart flavor. Collaboration with: Funkwerks, McClellan's, Snowbank, Pateros Creek and Black Bottle.
IBU: 41
Style: Sour - Other
Actively Produced
Description: A slightly sour ale created using Noosa Yogurt in the kettle. The microbial culture in the yogurt was allowed to eat wort sugar for 24 hours to create a pleasant tart flavor. Collaboration with: Funkwerks, McClellan's, Snowbank, Pateros Creek and Black Bottle.
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