Double Barrel Champurrado | Corporate Ladder Brewing Company
ABV: 12.6%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Mexican hot chocolate inspired Imperial Stout aged in Apple Brandy barrels and then Stagg Jr. barrels for 25 total months of maturation before being conditioned on toasted marshmallow, cinnamon, agave nectar, cayenne pepper, cacao nibs and vanilla.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Mexican hot chocolate inspired Imperial Stout aged in Apple Brandy barrels and then Stagg Jr. barrels for 25 total months of maturation before being conditioned on toasted marshmallow, cinnamon, agave nectar, cayenne pepper, cacao nibs and vanilla.
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