Opportunity Cost | Corporate Ladder Brewing Company
ABV: 11.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Stout aged in apple brandy barrels for 20 months and then conditioned on granola, vanilla beans, cinnamon and cake batter.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Stout aged in apple brandy barrels for 20 months and then conditioned on granola, vanilla beans, cinnamon and cake batter.
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