Barrel Aged Cake Actually | Covert Artisan Ales
ABV: 12.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Willet rye barrel aged (20 months) German chocolate cake-inspired stout, conditioned with Madagascar vanilla beans, Columbian cocoa nibs, toasted coconut chips (in-house), and macaroon coconut.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Willet rye barrel aged (20 months) German chocolate cake-inspired stout, conditioned with Madagascar vanilla beans, Columbian cocoa nibs, toasted coconut chips (in-house), and macaroon coconut.
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