ONE-OFF [BANISHED] Bretted Farmhouse | Crux Fermentation Project
ABV: 8.5%
IBU: 25
Style: Farmhouse Ale - Saison
Actively Produced
Description: Traditional farmhouse ale aged for 9 months in French Oak barrels. Secondary fermentation with Brettanomyces.
IBU: 25
Style: Farmhouse Ale - Saison
Actively Produced
Description: Traditional farmhouse ale aged for 9 months in French Oak barrels. Secondary fermentation with Brettanomyces.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.