ONE-OFF [BANISHED] Fabled Grapes #10 | Crux Fermentation Project
ABV: 11.3%
IBU: 16
Style: Wild Ale - American
Actively Produced
Description: This Sour Ale was locked away in NW red wine barrels for 16 months with fresh Pinot Gris grapes. Brettanomyces, Lactobacillus & Pediococcus are three friends who will help you enjoy this tasty sour. Pucker up!
IBU: 16
Style: Wild Ale - American
Actively Produced
Description: This Sour Ale was locked away in NW red wine barrels for 16 months with fresh Pinot Gris grapes. Brettanomyces, Lactobacillus & Pediococcus are three friends who will help you enjoy this tasty sour. Pucker up!
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