ONE-OFF [BANISHED] Loganberry Sour | Crux Fermentation Project
ABV: 8.0%
IBU: 20
Style: Farmhouse Ale - Saison
Actively Produced
Description: This is a farmhouse ale that was fermented first with Belgian saison yeast and finished in Pinot barrels with a proprietary mixes culture of Lactobacillus, Pediococcus, and Brettanomyces. Loganberries were added to the beer while in the barrel. It was aged in the barrels for nine months.
IBU: 20
Style: Farmhouse Ale - Saison
Actively Produced
Description: This is a farmhouse ale that was fermented first with Belgian saison yeast and finished in Pinot barrels with a proprietary mixes culture of Lactobacillus, Pediococcus, and Brettanomyces. Loganberries were added to the beer while in the barrel. It was aged in the barrels for nine months.
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