ONE-OFF [BANISHED] Pinot Gris Sour Ale | Crux Fermentation Project
ABV: 11.3%
Style: Sour - Ale
Actively Produced
Description: This sour ale was locked away in red wine barrels for 15 months with fresh pinot gris grapes. Brettanomyces, Lactobacillus, & Pediococcus are three friends who will help you enjoy this tasty sour.
Style: Sour - Ale
Actively Produced
Description: This sour ale was locked away in red wine barrels for 15 months with fresh pinot gris grapes. Brettanomyces, Lactobacillus, & Pediococcus are three friends who will help you enjoy this tasty sour.
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