Shakeside | Crux Fermentation Project
ABV: 5.0%
IBU: 40
Style: Stout - Milk / Sweet
Actively Produced
Description: Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.
IBU: 40
Style: Stout - Milk / Sweet
Actively Produced
Description: Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.
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