Rest In Funk (Batch 4) | Dionysus Brewing Company
ABV: 7.2%
IBU: 35
Style: American Wild Ale
Actively Produced
Description: Rest in Funk is a wild ale primary fermented with brettanomyces and a French saison yeast strain. Aged in a freshly emptied Berlinersfield wine oak barrel that was aged for 2 years. (Which became Entropical - a collaboration with Cellador Wild Ales) Conditioned on black raspberries for an additional 8 months to create a jammy and complex experience!
IBU: 35
Style: American Wild Ale
Actively Produced
Description: Rest in Funk is a wild ale primary fermented with brettanomyces and a French saison yeast strain. Aged in a freshly emptied Berlinersfield wine oak barrel that was aged for 2 years. (Which became Entropical - a collaboration with Cellador Wild Ales) Conditioned on black raspberries for an additional 8 months to create a jammy and complex experience!
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