Sustained Thought | Enlightened Brewing Company
ABV: 6.0%
Style: Stout - Other
Actively Produced
Description: “No problem can withstand the assault of sustained thinking.” Voltaire, French philosopher and avid coffee drinker. So, no matter the problem you and your pal are facing, it can’t be cured without a pint of this brew. Order up another round and get to solving. Brewed with cold-brew coffee from Valentine Coffee Roasters, oats, midnight wheat and British hops. 6.0% ABV | Winter Seasonal: Stout | British Hops | Valentine Coffee Roasters Sustained thought is a 6.0% ABV stout made with cold-brewed coffee from Valentine Coffee Roasters here in Milwaukee. We love our coffee, and Milwaukee is flush with amazing roasters practicing their craft. We took a tour around Valentine's space on Vliet and immediately wanted to make a coffee stout using their cold-brew. We did some test batches to share with friends, and this is the final result. Made with oats, chocolate malt, and midnight wheat - plus some British hops. Toasty flavors tango with the vanilla of Valentine's roast for a creamy, not-too-strong coffee stout.
Style: Stout - Other
Actively Produced
Description: “No problem can withstand the assault of sustained thinking.” Voltaire, French philosopher and avid coffee drinker. So, no matter the problem you and your pal are facing, it can’t be cured without a pint of this brew. Order up another round and get to solving. Brewed with cold-brew coffee from Valentine Coffee Roasters, oats, midnight wheat and British hops. 6.0% ABV | Winter Seasonal: Stout | British Hops | Valentine Coffee Roasters Sustained thought is a 6.0% ABV stout made with cold-brewed coffee from Valentine Coffee Roasters here in Milwaukee. We love our coffee, and Milwaukee is flush with amazing roasters practicing their craft. We took a tour around Valentine's space on Vliet and immediately wanted to make a coffee stout using their cold-brew. We did some test batches to share with friends, and this is the final result. Made with oats, chocolate malt, and midnight wheat - plus some British hops. Toasty flavors tango with the vanilla of Valentine's roast for a creamy, not-too-strong coffee stout.
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