Annealed Coffee Stout | Escutcheon Brewing Co.
ABV: 6.5%
IBU: 40
Style: Stout - American
Actively Produced
Description: When steel is annealed, it is heated up and cooled slowly to make for a more malleable metal. Similarly, this variant of our famous stout has been heated up with a higher ABV and then slowly cold-infused with locally-roasted, ethically sourced coffee beans from Winchester, VA’s own Hopscotch Coffee. Careful selection of ingredients, including the addition of Midnight Wheat, allows for a thick, frothy head and deep, dark color.
IBU: 40
Style: Stout - American
Actively Produced
Description: When steel is annealed, it is heated up and cooled slowly to make for a more malleable metal. Similarly, this variant of our famous stout has been heated up with a higher ABV and then slowly cold-infused with locally-roasted, ethically sourced coffee beans from Winchester, VA’s own Hopscotch Coffee. Careful selection of ingredients, including the addition of Midnight Wheat, allows for a thick, frothy head and deep, dark color.
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