Orchard Blend No. 1 | Far West Cider Co.
ABV: 6.5%
Style: Cider - Traditional
Actively Produced
Description: 2017 Good Food Award Winner This cider uses a combination of GoldRush, Cripps Pink and Granny Smith apples grown on Chinchiolo Family Farms. It is fermented with Champagne yeast at very low temperatures and aged to develop more complexity than your typical cider. Fruit-forward, sparkling, and just barely semi-sweet with great acid balance, this cider pairs nicely with warm patios, fancy brunches, funky tunes, and pork.
Style: Cider - Traditional
Actively Produced
Description: 2017 Good Food Award Winner This cider uses a combination of GoldRush, Cripps Pink and Granny Smith apples grown on Chinchiolo Family Farms. It is fermented with Champagne yeast at very low temperatures and aged to develop more complexity than your typical cider. Fruit-forward, sparkling, and just barely semi-sweet with great acid balance, this cider pairs nicely with warm patios, fancy brunches, funky tunes, and pork.
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