German Chocolate Cake | Forward Brewing
ABV: 5.9%
Style: Stout - Other
Actively Produced
Description: A German Dunkelweizen (dark Hefeweizen) conditioned on 60 pounds of liquid cacao, coconut cream, and toasted pecan.
Style: Stout - Other
Actively Produced
Description: A German Dunkelweizen (dark Hefeweizen) conditioned on 60 pounds of liquid cacao, coconut cream, and toasted pecan.
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