Evolution Series 1.0: Wine Barrel Aged Chocolate Stout | Fossil Cove Brewing Co.

ABV: 8.4%
IBU: 33
Style: Stout - American
Actively Produced
Description: The first release in our Evolution Series is a stout aged 13 months with KYYA chocolate. Madagascar cacao nibs added.
IBU: 33
Style: Stout - American
Actively Produced
Description: The first release in our Evolution Series is a stout aged 13 months with KYYA chocolate. Madagascar cacao nibs added.
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