Rum Barrel Aged Bananas Foster Macaroon | Foxes Den Meadery
ABV: 13.0%
Style: Mead - Bochet
Actively Produced
Description: Banana mead made with caramelized wildflower honey, Vermont Maple Syrup, Toasted and Raw Coconut, Ceylon Cinnamon and Tahitian Vanilla Beams. Aged in a Geneva Lake Distilling Rum Barrel for 4 months.
Style: Mead - Bochet
Actively Produced
Description: Banana mead made with caramelized wildflower honey, Vermont Maple Syrup, Toasted and Raw Coconut, Ceylon Cinnamon and Tahitian Vanilla Beams. Aged in a Geneva Lake Distilling Rum Barrel for 4 months.
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