Barrel Aged Dark Star – Double Barrel (2023) | Fremont Brewing
ABV: 16.0%
IBU: 50
Style: Stout - Imperial / Double Oatmeal
Description: Imperial Oatmeal Stout Aged in Bourbon Barrels This double-barrel aged release of Bourbon Barrel-Aged Dark Star rests for one year in Heaven Hill bourbon barrels and then ages for another year in Woodford Reserve bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight double-wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone. Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate,and Carafa-2 malts with Flaked Oats and Willamette, Columbus,and Cascade hops ABV: 16% IBU: 50 Color: Deep black, opaque Aroma: Chocolate, caramel, toffee and other sweet aromatics, followed by vanilla, oak, and whiskey along with some black pepper and licorice/anise Flavor: Mildly sweet, moderate bitterness and subtle lingering sweetness in a medium body with definite alcohol warming, some astringency, mildly spicy and some tingling carbonation Availability: Mid-October 2023, limited Fresh Range: This beer will age gracefully through 2024 and beyond!
IBU: 50
Style: Stout - Imperial / Double Oatmeal
Description: Imperial Oatmeal Stout Aged in Bourbon Barrels This double-barrel aged release of Bourbon Barrel-Aged Dark Star rests for one year in Heaven Hill bourbon barrels and then ages for another year in Woodford Reserve bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight double-wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone. Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate,and Carafa-2 malts with Flaked Oats and Willamette, Columbus,and Cascade hops ABV: 16% IBU: 50 Color: Deep black, opaque Aroma: Chocolate, caramel, toffee and other sweet aromatics, followed by vanilla, oak, and whiskey along with some black pepper and licorice/anise Flavor: Mildly sweet, moderate bitterness and subtle lingering sweetness in a medium body with definite alcohol warming, some astringency, mildly spicy and some tingling carbonation Availability: Mid-October 2023, limited Fresh Range: This beer will age gracefully through 2024 and beyond!
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