Field to Ferment CENTENNIAL (2017) | Fremont Brewing
ABV: 6.0%
IBU: 50
Style: Pale Ale - American
Actively Produced
Description: Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. This batch highlights Centennial fresh hops, presenting notes of warm pine needles and fresh grass.
IBU: 50
Style: Pale Ale - American
Actively Produced
Description: Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. This batch highlights Centennial fresh hops, presenting notes of warm pine needles and fresh grass.
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