The Lamb | Fremont Brewing
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison aged in Chardonnay barrels in the company of Brettanomyces Lambicus.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison aged in Chardonnay barrels in the company of Brettanomyces Lambicus.
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