Abrikoos en Hop | Funk Factory Geuzeria
ABV: 6.0%
Style: Lambic - Traditional
Actively Produced
Description: 2 year old Methode Traditionnelle base refermented on apricots and then dry hopped with Nelson Sauvin.
Style: Lambic - Traditional
Actively Produced
Description: 2 year old Methode Traditionnelle base refermented on apricots and then dry hopped with Nelson Sauvin.
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