Frampaars | Funk Factory Geuzeria
ABV: 6.0%
Style: Lambic - Framboise
Actively Produced
Description: Spontaneously fermented beer adhering to the Méthode Lambic standard. It was aged for 18-24 months in used French oak barrels and then re-fermented with two pounds per gallon of purple raspberries for 3 months.
Style: Lambic - Framboise
Actively Produced
Description: Spontaneously fermented beer adhering to the Méthode Lambic standard. It was aged for 18-24 months in used French oak barrels and then re-fermented with two pounds per gallon of purple raspberries for 3 months.
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