Heinskitz Velvet | Ghost Pixel Beer Studio
ABV: 5.4%
IBU: 15
Style: Sour - Ale
Actively Produced
Description: Brewed with Pale, Pils and Caramel 60 malts and kettle soured using a lactobacillus blend overnight and lightly hopped with Magnum, Mandarina Bavaria and Huell Melon hops. Fermented with BSI-1 American Ale yeast and then dry hopped with 10 pounds of a blend of Mandarina Bavaria and Huell Melon hops.
IBU: 15
Style: Sour - Ale
Actively Produced
Description: Brewed with Pale, Pils and Caramel 60 malts and kettle soured using a lactobacillus blend overnight and lightly hopped with Magnum, Mandarina Bavaria and Huell Melon hops. Fermented with BSI-1 American Ale yeast and then dry hopped with 10 pounds of a blend of Mandarina Bavaria and Huell Melon hops.
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