Ain’t No Tang Too | Green Cheek Beer Company
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ABV: 7.5%
Style: IPA - Sour
Actively Produced
Description: Our collaboration with the homies from Cincy was brewed with old fashioned oats, winter wheat and a dab of milk sugar, underwent a mixed-culture fermentation with lactobacillus, got a heavy dose of Passion Fruit, was dry hopped with lots of Citra and NZ Motueka, and then was finished off with some fresh blood orange zest.
Style: IPA - Sour
Actively Produced
Description: Our collaboration with the homies from Cincy was brewed with old fashioned oats, winter wheat and a dab of milk sugar, underwent a mixed-culture fermentation with lactobacillus, got a heavy dose of Passion Fruit, was dry hopped with lots of Citra and NZ Motueka, and then was finished off with some fresh blood orange zest.
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