Gueuzérable Tilquin (2020-2021) | Gueuzerie Tilquin
ABV: 10.0%
IBU: 10
Style: Lambic - Gueuze
Actively Produced
Description: Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
IBU: 10
Style: Lambic - Gueuze
Actively Produced
Description: Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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