Oude Groseille Rouge Tilquin à l'Ancienne (2017-2018) | Gueuzerie Tilquin
ABV: 6.6%
Style: Lambic - Fruit
Actively Produced
Description: Oude Groseille Rouge Tilquin à l'ancienne is produced by the fermentation of frozen organic redcurrants in one year old lambic and then blended with 1, 2 and 3 years old lambic to reach a final concentration of 260 grams of fruit per liter of lambic. It is a different version from the Experimental Fruit Series - draft version, which is lighter in alcohol.
Style: Lambic - Fruit
Actively Produced
Description: Oude Groseille Rouge Tilquin à l'ancienne is produced by the fermentation of frozen organic redcurrants in one year old lambic and then blended with 1, 2 and 3 years old lambic to reach a final concentration of 260 grams of fruit per liter of lambic. It is a different version from the Experimental Fruit Series - draft version, which is lighter in alcohol.
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